Dongguan Pengxiang Restaurant Management Co., Ltd. is a specialized engaged in enterprises, institutions and various social organizations were contracted staff canteen operation and management of professional services firms. Strength of the company, the registered capital of 10 million yuan, have their own large-scale warehouse and distribution, truly unified procurement, distribution, unified management. With "high-quality catering and supreme customer satisfaction as the goal, and abide by the" We are the fish, the customer is water, "the customer concept, build a strong high-grade corporate culture; since its inception has been the success of strict application of the Haier Group OEC management model, the implementation date of the matter, Albert, Nissin high, everyone steward, everything was tubes per round to control and clean up everything daily rigorous quality inspection systems: for incoming inspection → Sampling Inspection → Inspection reports produced record storage → → → distributed to each canteen canteen hand inspection. Every step we have strict quality inspection standard test, after passing inspection. Truly quality first, health first . It was with the success of OEC management, strict quality inspection system, professional standards of service, respect for the customer's business philosophy, the rapid development of the company, has been contracted by nearly 50 enterprises in Dongguan, Guangzhou and other areas dining hall, more than 600 professional team provides more than 40,000 high-quality multi-level dining staff meal service; and has more than 600 square meters of office space, 1,000 square meters of logistics centers, more than 10 sets of fleet and over 20 computer network management station, in addition to the company as well as the source of the meat processing plant protection materials and grain, vegetable production bases and other partners.